Food & Drink

Craving Crepes in Paris? Here’s Where to Find the Best Ones

Discovering the best crepes in Paris is an essential part of any visit to the City of Light. Parisian crepes are renowned for their thin, delicate texture and delicious fillings. Whether you’re strolling through the historic streets or exploring vibrant neighborhoods, there’s always a cozy creperie nearby ready to satisfy your cravings.

So, grab a seat, enjoy the laid-back atmosphere, and try amazing Parisian crepes along the way. Let’s start with origins and continue with our top recommendations!

The Origins of Crêpes

Crêpes have come a long way since their origins in Brittany. Originally savory and made with buckwheat flour, today they are enjoyed all over France and beyond for their versatility and deliciousness. They can be filled with sweet or savory ingredients and are popular among foodies worldwide, from Parisian streets to high-end restaurants.

If you’re searching for different options than the classic crêpe, consider trying a fusion crêpe that merges diverse flavors and techniques from various cultures. Alternatively, for traditional crêpes on a good deal, opt for a crêpe filled with butter caramel or Andouille sausage.

Galettes

Galettes are the savory version of crêpes, made with buckwheat flour. Originating from Brittany, they are typically filled with ingredients such as ham, cheese, and organic eggs. The batter is thicker than that used for crêpes, giving them a more substantial texture.

Galettes can also be made with vegetarian or gluten-free options, making them accessible to everyone. When visiting Paris, you’ll find many restaurants and cafes offering delicious galettes on their menu.

What is the difference between a crêpe and a galette?

French cuisine has two popular dishes: sweet crêpes made with wheat flour and savory galettes made with buckwheat flour. Both are cooked on a flat griddle but differ in batter consistency and taste. You can see the bowl of cider served along the crepes, following the French tradition. Don’t forget to snap a photo for Instagram!

How Parisians make their crepes differently?

Parisians have mastered the art of making crepes, using buckwheat flour for savory and wheat flour for sweet ones. The key to a perfect crepe is spreading the batter thinly and evenly on the pan. With attention to detail, every bite is a balance of flavor and texture. Whether sweet or savory, Parisian crepes are sure to delight.

6 Best Crepes in Paris

1. Au P’tit Grec

Au P’tit Grec

Photo Credit: @auptitgrec

Crepes are a staple food in Paris, and Au P’tit Grec is one of the best places to try them. What sets this creperie apart is their use of Greek pita bread instead of traditional wheat flour, resulting in a unique and crispy texture that pairs perfectly with a variety of fillings. From sweet options like Nutella to savory choices like ham and cheese, there’s something for every taste at Au P’tit Grec. The cozy atmosphere and friendly service make it an excellent spot to try some delicious crepes while exploring the city.

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2. La Crêperie de Josselin

creperie le petit josselin

Photo Credit: @LaCrêperiedeJosselin

When it comes to highly regarded creperies in Paris, Josselin is a top contender. Located in the Montparnasse neighborhood, this restaurant has been serving up delicious crepes for over 30 years. Josselin’s signature dish, the galette complete, is a must-try and is filled with ham, cheese, and egg. Visitors can also enjoy a variety of sweet crepes with options like Nutella or caramelized apples. The cozy atmosphere, plenty of seating area, and friendly service make this spot a popular choice among locals and tourists alike.

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3. Crêperie Little Breizh

Little Breizh Creperie

Photo Credit: @Breizh

When it comes to traditional Breton-style crepes in Paris, Little Breizh is a must-visit spot. Using organic buckwheat flour for their savoury galettes and wheat flour for sweet crepes, their fillings range from ham and cheese to Nutella and banana, caramelized apples, and lemon sugar. With its charming atmosphere, and fresh ingredients, Little Breizh truly brings a piece of Brittany to Paris.

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4. 142 Crêperie Contemporaine

142 Crêperie Contemporaine

Photo Credit: @142CC

Paris is renowned for its delectable crepes, and 142 Crêperie Contemporaine stands out among the best. Using a special crepe pan called a “bilig,” Parisians create thin, crispy crepes that are impossible to resist. The restaurant boasts an impressive range of creative flavor combinations, such as goat cheese with honey or Nutella with banana. Whether you’re in the mood for something sweet or savory, 142 Crêperie Contemporaine has got you covered. Don’t forget to pair your meal with a glass of cider or wine for an authentic Parisian dining experience!

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5. Big Love Caffé

big mamma

Photo Credit: @bigmamma

This café offers a variety of sweet and savory options, made with high-quality ingredients such as organic flour and fresh vegetables. With their made-to-order crepes, you can be sure that each one is fresh and delicious. Not only does the café offer mouthwatering food, but it also boasts a cozy atmosphere and friendly staff, making it a great place to relax and enjoy your meal. Don’t miss out on the unique take on the classic dish that Big Love Caffé has to offer.

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6. Princess Crepe

Princess Crepe

Photo Credit: @PrincessCrepe

If you’re looking for a unique twist on the classic French crepe, Princess Crepe is a must-try. This popular Japan-style creperie in Paris offers thinner batter filled with fresh fruit, whipped cream, and chocolate sauce. Not only do they offer sweet options, but savory options like ham and cheese or tuna salad are also available. The crepes are made to order, ensuring that each one is fresh and delicious. Don’t miss out on this innovative take on a Parisian favorite!

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Finally, Paris is the ultimate destination for crepe enthusiasts. From sweet to savory, the city has an unlimited selection of this delectable French treat that will gratify any appetite. With our guide to the best crepes in Paris, you can discover the city’s hidden jewels and indulge in real French food outside of the tourist traps. Whether you’re craving Nutella or ham & cheese, you’ll find the right crepe to satiate your demands. So, bon appétit, and don’t miss out on the tastiest crepes in Paris. Also, make sure to check our blog on best macarons in Paris for more tastes of the city!

Frequently Asked Questions

Any recommendations for vegan crêpes in Paris?

If you're looking for vegan crêpes in Paris, there are several options available. One popular spot is Breizh Café, which has multiple locations throughout the city. Another great option is Hank Burger, a vegan fast-food chain that offers both sweet and savory crêpes. For a more traditional French experience, check out Le Potager du Marais, which serves up organic vegan crêpes. With these delicious options available, you're sure to find the perfect crêpe to satisfy your cravings.

What is the most famous crepe in France?

The most famous crepe in France is the "crêpe suzette." This sweet crepe is made with butter, sugar, orange juice, and Grand Marnier, and is typically flambéed tableside for added theatrics. However, crepes can also be savory and filled with ingredients like cheese, ham, and mushrooms.

What street in Paris is famous for crepes?

Rue de Montparnasse is the street in Paris that is famous for crepes. This street boasts numerous creperies and cafes that serve both sweet and savory crepes. If you're looking for the best crepes, head to La Creperie Josselin, Au P'tit Grec, or La Creperie de Plougastel. Be sure to try the classic Nutella and banana crepe or the traditional ham and cheese galette while you're there.

How much are crepes in Paris?

The price of crepes in Paris can vary depending on the location and type of crepe. On average, a simple crepe with sugar or Nutella costs around €3-€5, while more elaborate crepes with savory fillings can cost up to €10. To find affordable and delicious crepes in Paris, look for street vendors or small cafes that offer them. These are often the best places to experience the authentic taste of this French delicacy without breaking the bank.

Where in France are crepes popular?

Crepes are enjoyed throughout France, but they are especially popular in the region of Brittany. Traditional crepes from Brittany are made with buckwheat flour and filled with savory ingredients like ham and cheese. Sweet crepes, made with wheat flour and filled with Nutella or fruit, can be found all over France. It's worth noting that delicious crepes can be found in many cities across the country, not just in Paris.
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Eylül Ayköse

Likes to travel and loves to eat even more. Always happy to explore!
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