Paris is known as the city of love, light, and macarons. These delicate, bite-sized treats are a staple of Parisian culture; one cannot leave the city without trying them. But with so many options available, deciding where to go for the best macaron in Paris can be overwhelming. In this ultimate guide, we will take you through the history of macarons in Paris and explain what makes a good macaron. We’ll also give you our top picks for the best macaron in Paris, including renowned names such as Pierre Hermé and Ladurée.
But that’s not all – we’ll also introduce you to some lesser-known but equally delicious macaron shops in Paris. And if that’s not enough, we’ve even included tips on choosing the best flavors and answers to FAQs about macarons in Paris. So sit back, relax, and get ready to indulge in the sweetest part of Parisian culture!
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Introduction to Macaron in Paris
Paris is famous for its delectable macarons, made by sandwiching two almond meringue cookies with a filling. With several patisseries and bakeries offering unique versions, finding the best macaron in Paris can be daunting. To help you find your favorite, it’s essential to do proper research and try out different options. Popular flavors include chocolate, raspberry, pistachio, and salted caramel. So take your time, explore the city’s many options, and indulge in these delicious treats.
The History of Macarons in France
Paris is renowned for its macarons, and there are many places to try these delectable treats. Dalloyau is one of the most iconic locations for famous Parisian macarons, using a 300-year-old recipe for its scrumptious macarons. Pierre Herme is also a popular destination for macaron lovers. The macaron’s origin isn’t 100% clear, but many believe it was brought over to France from Italy in the 1500s by Catherine de Medici and her pastry chefs. However, it wasn’t until 1792 that macarons became popular in France.
The French aristocracy has enjoyed these delicate treats for centuries. The modern macaron version was popularized by Pierre Desfontaines of Ladurée in the 20th century, who sandwiched two almond meringue cookies with a filling. Today, macarons come in various flavors and varieties, from traditional to exotic, and symbolize French classic culture that must be savored when visiting Paris.
What Makes a Good Rue Macaron?
A good macaron is more than just a sweet treat – it’s an experience. One of the critical factors that separates a quality macaron from a mediocre one is its texture. A good macaron should have a light and airy cookie with a delicate crispness, while the filling should be creamy and smooth. Additionally, presentation plays a crucial role in the overall appeal of the macaron, with a soft, glossy surface and consistent shape as essential quality indicators. Beyond these critical factors, the ingredients used in making the macarons are also necessary, so look for high-quality ingredients such as almond flour, egg whites, and natural passion fruit or chocolate when searching for the best macaron in Paris. The best macaron in Paris is known for its unique fillings, such as fruity jam-like strawberry flavour. The traditional macaron consists of two almond meringue biscuits with a buttercream, jam, or ganache filling. Carette Macarons in Paris is one of the top spots to try these delightful treats.
If you’re a fan of coconut, you’re in luck! These light, meringue shells filled with a creamy center are the perfect treat any time of day. At the same time, macarons should not be confused with macaroons (a sweet coconut cake); some shops in Paris offer delicious coconut-flavored options. Maison Ladurée offers a caramel coconut vegan macaron from their seasonal collection, while Pierre Hermé has unique and different flavors compared to Ladurée.
Top Things to Look for When Choosing a Macaron
- When choosing a macaron, the texture is crucial. A good macaron should have a crispy, delicate exterior with a soft, chewy interior. Additionally, the flavor should be unique and authentic, not too sweet or overpowering.
- Appearance matters, too; choose smooth and glossy macarons with well-shaped shells.
- Freshness; opt for freshly made macarons that haven’t been sitting on the shelf for too long.
- Finally, research and read reviews to ensure you choose from the best patisseries in Paris for high-quality macarons.
Best Macaron in Paris – Our Top Picks
When finding the best macaron in Paris, a few patisseries stand out. These top picks have gained a reputation for their exquisite flavor combinations, impeccable presentation, and commitment to using high-quality ingredients. Whether you’re looking for classic flavors or more adventurous options, these patisseries offer an exceptional macaron experience that will leave a lasting impression.
Pierre Hermé
Photo Credit: @PierreHermé
Pierre Hermé is a master macaron maker in Paris, renowned for his exceptional flavor combinations and artistic presentation. With numerous locations throughout the city, visitors can indulge in classic and adventurous flavors. Pierre Hermé offers seasonal flavors that change throughout the year, so try them all. The cherry flavors are unique and exquisite, showcasing why Pierre Hermé is renowned for excellence in macarons.
Ladurée
Photo Credit: @Laduree
Ladurée is a household name when it comes to macarons in Paris. Established in 1862, the shop has a rich history of serving some of the city’s most decadent and delicious macarons. With multiple locations throughout Paris, Ladurée offers an extensive range of flavors, including classic options like vanilla and chocolate, mint, and unique flavors like rose petals and orange blossoms. Ladurée also features seasonal flavors that change throughout the year, ensuring there is always something new and exciting to try. Don’t miss out on one of Paris’s most iconic macaron shops.
Dalloyau
Photo Credit: @Dalloyau
Dalloyau has been creating some of the most exquisite macarons in Paris since 1682. Using only the finest ingredients and traditional methods, they have perfected the texture and flavor of their macarons. From classic flavors like vanilla and chocolate to unique combinations such as rose petals and blackcurrant, Dalloyau offers a wide range of delicious treats. They also provide gift boxes of macarons, making them a snack, perfect souvenir or present for loved ones. Be sure to visit one of their locations in Paris to experience the ideal balance of sweetness and texture in every bite.
Fauchon
Photo Credit: @Fauchon
Regarding finding the best macaron in Paris, Fauchon is a bakery that should not be overlooked. Established in 1886, Fauchon has provided visitors with high-quality pastries and macarons for over a century. Their macarons are made using only the finest ingredients and come in a range of classic and unique flavors that please any palate. Whether you enjoy traditional flavors like vanilla or chocolate or more daring options like raspberry wasabi or blackcurrant violet, Fauchon has something for everyone. So don’t miss out on indulging in some of the best macaron Parisians offers at Fauchon.
Angelina
Photo Credit: @Angelina
Indulging in a heavenly macaron at Angelina is an experience like no other. Their macarons’ high-quality ingredients and delicate texture perfectly balance sweetness with flavor, making each bite unforgettable. Beyond just macarons, Angelina offers an extensive selection of sweet treats alongside a wide variety of teas. And let’s not forget their signature hot chocolate, a fan favorite for over a century. Visiting Angelina is essential for anyone looking to indulge in Paris’s finest pastries.
Other Notable Macaron Shops in Paris
As the birthplace of macarons, Paris is home to many famous patisseries and bakeries that offer a wide range of delicious macaron flavors. In addition to the well-known names like Ladurée and Pierre Hermé, there are other notable macaron shops worth trying. Carette is a charming tea room that offers classic and creative macaron flavors, while Jean-Paul Hévin is known for its delicate and seasonal macarons. Sadaharu Aoki, Carl Marletti, Maison Mulot, and Café Pouchkine are other popular options for macaron lovers to explore in Paris.
Carette
Photo Credit: @Carette
Carette is a traditional French café that has been serving macarons since 1927. Their crispy outer shells and delicate fillings make their macarons stand out. Along with classic flavors such as vanilla and chocolate, Carette offers unique options like rose and raspberry-litchi, providing a wide range of tastes. The café’s elegant décor and outdoor seating make it a popular spot for tourists and locals, offering excellent macarons, other pastries, desserts, and even savory dishes like quiches and croque-monsieurs.
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Jean-Paul Hévin
Photo Credit: @Carette
Jean-Paul Hévin is a revered name when it comes to macarons. Renowned for its classic and refined flavors, this macaron shop offers unique combinations like olive oil and vanilla to entice your taste buds. The high-quality ingredients make Hévin’s macarons stand out, ensuring that each bite is perfect. Besides macarons, the shop also offers chocolate and pastry selections, tasting classes, and workshops for those who want to learn more about French desserts.
Sadaharu Aoki
Photo Credit: @SadaharuAoki
Sadaharu Aoki is a celebrated pastry chef renowned for his unique fusion of French and Japanese flavors. His macarons are highly sought after due to their exceptional presentation, delicate designs, and vibrant colors. The unexpected flavors, such as matcha green tea, yuzu, and black sesame, make them stand out. Sadaharu Aoki’s shop is a must-visit for anyone exploring the intersection of French and Japanese cuisine. In addition to macarons, he offers a variety of other pastries and desserts, including his signature bamboo cake.
Carl Marletti
Photo Credit: @CarlMarletti
Carl Marletti, a renowned pastry chef, offers an extensive collection of macarons with unique flavors that delight your taste buds. From seasonal varieties to French-inspired classics like tarte tatin and crème brûlée, Carl Marletti’s macarons are a must-try for any foodie. In addition to macarons, the shop offers éclairs and madeleines, perfect for anyone looking for a sweet treat. With so many options available, Carl Marletti is an excellent choice for those seeking a genuinely exceptional macaron experience.
Maison Mulot
Photo Credit: @MaisonMulot
Maison Mulot is a family-owned bakery that has been perfecting the art of macaron-making for over 200 years. Their longstanding commitment to quality and tradition is evident in every bite of their delicate, perfectly-textured desserts. Maison Mulot’s macarons come in various flavors, from classic vanilla and chocolate to unique options like rose and lemon poppyseed. With their dedication to using only the highest-quality ingredients and time-tested baking techniques, Maison Mulot remains a top destination for macaron lovers in Paris.
Lenôtre
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Lenôtre is a pastry shop that has been serving delicious macarons since 1957. They pride themselves on using only the finest ingredients to create delectable treats. With several locations throughout Paris, including one at Champs-Élysées, Lenôtre offers visitors a chance to indulge in various flavors like lemon, raspberry, and chocolate. Additionally, visitors can learn how to make macarons through classes offered by the pastry shop. Along with macarons, Lenôtre provides visitors with other culinary delights, such as croissants and eclairs.
How to Choose the Best Macaron Flavors
When choosing the best macaron flavors in Paris, personal taste is critical. Do you prefer classic flavors like vanilla and chocolate, or are you looking for something more unique? Consider trying seasonal offerings or pairing flavors with other desserts or drinks for a new experience. And don’t be afraid to ask locals or do research to find the best macaron shops and their top flavor recommendations. With so many options, choosing flavors that suit your preferences is essential.
In conclusion, Paris is a mecca for macaron lovers worldwide. Indulging in the best macaron in Paris is an experience every foodie should have at least once. We’ve covered everything from the history and evolution of macarons to what makes a perfect macaron to our top picks for the best macaron in Paris. Whether you choose Pierre Hermé, Ladurée, or any other notable shop, look for the right things when selecting your macaron. The origins of the macaron date back to the French Revolution when Carmelite nuns baked and sold macarons and became known as the Macaron Sisters. At that time, macarons were simple and made with ground almonds, egg whites, and sugar. However, there are differing opinions on the exact invention of the macaron, with some claiming it was invented in a convent near Cormery in 1791. Regardless of its origin, the macaron has become an iconic French pastry, with many pastry shops in Paris offering unique flavors and variations.
- If you are in search of the best recommended macarons in Paris, head over to Sadaharu Aoki located at 35 Rue de Vaugirard. Their French macarons are known for changing the pastry world and charming their customers.
- Apart from that, Paris is home to several other famous patisseries such as Ladurée, Maison Mulot – Saint Germain des Prés, Pierre Hermé, and more. But if you’re looking for a unique experience with a modern twist to traditional baking, Gerard Mulot is the perfect place for you.
And don’t forget to try out different flavors! Bon appétit!
Frequently Asked Questions
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